Patanjali Divya Hingvashtak Churna is used in the treatment of indigestion. It is also used in the treatment of Vata imbalance and Vata related diseases like bloating, joint diseases, etc. It is a good diet supplement in Rheumatoid arthritis.

Key Benefits :

It is used in the treatment of anorexia, indigestion.

It is also used in the treatment of Vata imbalance and Vata related diseases like bloating, joint diseases, etc.

It is a good diet supplement in Rheumatoid arthritis.

Key Ingredients :

Trikatu,

Ajamoda,

Saindhava Lavana,

Shweta Jeeraka,

Krishna Jeeraka,

Hingu,

Ghee

How to use :

Half or one spoon, near 2-5 grams, empty stomach or after meals, according to the disease, take in morning and evening with tepid water.
Or As directed by the physician.

Dosage :

The dosage of Patanjali Divya Hingvashtak Churna may vary depending on the individual’s age, health condition, and the specific purpose of use. It is essential to follow the instructions provided by an Ayurvedic doctor. In general, the recommended dosage for adults is usually around 1-3 grams (approximately 1/4 to 3/4 teaspoon) once or twice a day. It is typically taken with warm water after meals.

Safety information :

Always take the medicine under the supervision and guidance of a qualified Ayurvedic doctor.

Pregnant and breastfeeding women should avoid using this medicine without consulting a healthcare professional.

People with certain medical conditions, such as gastritis, ulcers, or acid reflux, should exercise caution and use this medicine only under medical supervision.

If you experience any unexpected side effects or allergic reactions after taking the churna, discontinue its use and seek immediate medical attention.

Other Product Info :

Best before-24 months from manufacturing date